Larger, sweeter and healthier: a new variety of Yalta onion was developed in Crimea. It was called “Yalta+”. Researchers from the Crimean Agricultural Research Institute have been working on it for 20 years.
Larger, sweeter and healthier: a new variety of Yalta onion was developed in Crimea. It was called “Yalta+”. Researchers from the Crimean Agricultural Research Institute have been working on it for 20 years.
