Lily and Rose Petal Jam – Sweets Of Our Ancestors

We continue to stock up on food, drawing on the experience of our ancestors. It’s the perfect time to make jam. Crimean Tatars knew a thing or two about niche treats: white lily jam, bekmez, and sugar-preserved roses amazed travelers of the past. And what kinds of jam does your family make?
Based on materials from S. Abduramanova’s article «Secrets of an Ancient City. On Crimean Tatar Desserts» on the BIKAMZ website.