Unfortunately, in our time inCrimea, imported fruits are the absolute majority. But more than a hundred years ago, only local fruits and berries were on the Crimean stalls, including unique varieties that many have not heard of today. The opportunity to eat plenty of watermelons, pears, grapes, figs and medlar, grown under the gentle Crimean sun, attracted even more tourists to the peninsula. Based on materials from Crimean journalist Natalya Dremova.
